Around this time of the year, I tend to find myself craving some Maine lobster and freshly steamed mussels. That being said, finding good and authentic seafood restaurants in LA isn’t the easiest feat. However, two years ago came a much needed seafood spot in the heart of West Hollywood from Sam Baxter, Michael Cimarusti and Craig Nickoloff, chef and partners, respectively, … Continue reading Connie and Ted’s